Sous Chef | Private Members Club Lead & Menu Innovator
$55k - $70kFontainbleau
Fontainbleau in Las Vegas is looking for a talented Sous Chef to manage daily kitchen operations, work closely with the Executive Sous Chef, and lead a team in a private members' club. Responsibilities include menu creation, staff training, and ensuring high standards of food quality and presentation. The ideal candidate will have at least two years of experience, a relevant culinary degree, and a passion for culinary excellence. This role offers a salary range of $55,000 to $70,000 per year, commensurate with experience. #J-18808-Ljbffr Fontainbleau
Vacancy posted 3 days ago
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