Creative Sous Chef: Menu Innovation & Team Leadership
Fontainebleau Las Vegas
Fontainebleau Las Vegas is seeking a Sous Chef for the Private Members Club. In this role, you will manage daily kitchen operations, collaborate with the Executive Sous Chef on menu development, and lead a team of kitchen staff. Ideal candidates will have a culinary degree and at least two years of experience in a similar role. This position features a focus on quality and creativity in food presentation, with responsibilities including training staff and managing food costs. Strong leadership and interpersonal skills are essential. #J-18808-Ljbffr Fontainebleau Las Vegas
Vacancy posted 4 days ago
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