Dining Room Sous Chef — Lead High-Volume Dining Team
Station Casinos LLC.
Station Casinos LLC. is seeking a Sous Chef to manage culinary operations within the Team Dining Room, ensuring high-quality service and guest satisfaction while maintaining proper staffing and adherence to food safety standards. The role requires leadership over Team Members, scheduling, and collaboration with managers to elevate performance and uphold company standards. A minimum of five years in culinary roles and two years in high-volume or fine dining with P&L responsibility is expected. #J-18808-Ljbffr Station Casinos LLC.
Vacancy posted 4 hours ago
Similar jobs that could be interesting for youBased on the Dining Room Sous Chef — Lead High-Volume Dining Team in Las Vegas, NV vacancy
- ...budgets while ensuring compliance with health guidelines. You will oversee Team Members' performance and maintain kitchen standards. Ideal candidates have at least 2 years in high volume dining, with skills in inventory control and food preparation methods. Strong leadership...Suggested
- ...International is looking for a Sous Chef for Conventions and Banquets at... ...in Las Vegas. The Sous Chef will lead a team to create stunning cold dishes and ensure high-quality food presentation. The ideal... ...has a background in a high-volume culinary setting and experience...Suggested
- ...Las Vegas is seeking a passionate Sous Chef to join their culinary leadership team at CUT, one of the top steakhouses... ...kitchen operations and maintains high culinary standards while developing... ...of 4 years of experience in a fine dining kitchen, preferably with...Suggested
- A high-volume restaurant in Las Vegas is seeking an experienced Sous Chef to join their culinary leadership team. The ideal candidate will be highly organized and capable of maintaining... ...include assisting with kitchen operations, leading and training kitchen team members,...SuggestedNight shiftWeekend work
- ...Sous Chef Position Position: Sous Chef Department: Team Dining Room It's great to meet you! Thanks for taking the time to... ..., and self-aware so they can lead by example. Being a role model... ...two (2) years in varied high volume and/or fine dining environment...SuggestedLocal areaShift work
- Position : Sous Chef Department : Team Dining Room Overview We are seeking a Sous Chef to... ...Team Dining Room, ensuring high-quality service and guest... ...passionate, and self‑aware, and to lead by example as a role model... ...2) years in a varied high volume and/or fine dining...Shift work
- ...Vegas, Nevada, is seeking a Restaurant Sous Chef to support the Executive Chef in managing... ...and provides leadership to the culinary team. Applicants should have a high school diploma, at least 3-5 years of experience in high-volume culinary settings, and some leadership experience...
- MGM Resorts International seeks an Executive Chef for STAR's Employee Dining Room at MGM Grand in Las Vegas. You will lead a dynamic kitchen team, driving exceptional cuisine and operational excellence. Responsibilities include overseeing kitchen operations, managing budgets...
- ...Description Job Description Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing... ...Holidays! Qualifications: ~1-2 years high volume, full service restaurant experience in a...Shift work
$100k
The Hunter Group Associates is seeking an Executive Chef/General Manager in Las Vegas. The ideal candidate has over 3 years in high volume dining and can manage both FOH and BOH operations autonomously. Responsibilities include overseeing finances, ensuring food quality...Casual workLocal area- Team Dining Room Cook - (Part‑Time) - Boulder Job Description Supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef by ensuring kitchen equipment... ...one to two years of cook experience in a high‑volume restaurant preferred. Must be able to...Part time
- ...looking for a part-time Cook for the Team Dining Room in Las Vegas, NV. The ideal candidate... ...kitchen staff including the Executive Chef and maintain high cleanliness and safety standards.... ...two years of cook experience in a high-volume restaurant. Responsibilities include...Part time
- Nbutexas is seeking an experienced Executive Chef to lead culinary operations in Las Vegas' high-volume hospitality sector. The ideal candidate will have a minimum... ...kitchen training programs, and leading a team of culinary professionals. Benefits include health,...
- ...International is seeking a Sous Chef for The Corner Store at... .... The role involves leading a talented kitchen team, launching a new dining destination, and delivering... ...a culinary setting, a high school diploma, and preferably... ...in the employee dining room. #J-18808-Ljbffr MGM...
- ...Resort in Las Vegas, seeks a Sous Chef to lead kitchen operations and support... ...emphasizes Latin cuisine and high standards of culinary... ...years of experience in fine dining, a culinary degree, and strong... ...leadership skills. Join a passionate team dedicated to delivering...
- ...manage annual budgeting, forecast performance, and cost controls across high‑volume culinary operations. You will oversee multiple kitchens, ensure health, safety and sanitation compliance, train teams, monitor quality, and collaborate with the executive team to meet...
- ...The Venetian in Las Vegas is seeking a Sous Chef to manage culinary functions while ensuring... ...culinary arts and the ability to train high-volume kitchen staff. The ideal candidate will... ...environment. Join us in delivering exceptional dining experiences! #J-18808-Ljbffr...
- ...Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las... ...knowledge are essential. Experience in a high-volume culinary environment is preferred. This on-site role includes training team members, maintaining open communication,...
Durango Casino & Resort
Las Vegas, NV3 days ago - ...have a minimum of 4 years in leadership within high-volume restaurants, focusing on exceptional guest experiences, team mentorship, and operational excellence. This role... ...it an exciting career move in the vibrant dining industry. #J-18808-Ljbffr Kona Grill - Boca Park
- Eataly is seeking a Pastry Sous Chef in Las Vegas. In this role, you will oversee the pastry production team, creating a variety of Italian pastries and desserts. You will... ...will have over 4 years of experience in high-volume pastry environments and possess strong leadership...
- ...International in Las Vegas is seeking an Executive Sous Chef for the Round Table Buffet at Excalibur.... ..., and ensure guest satisfaction through high culinary standards. The ideal candidate... ...environment, preferably within high-volume or luxury settings. Enjoy perks like...
MGM Resorts International
Las Vegas, NV3 days ago - ...Casinos in Las Vegas, NV is seeking a Steakhouse Assistant Room Chef - GVR to lead a high-volume kitchen and manage annual budgets and cost controls. You... ...P&L, budgeting, inventory control, and sanitation across a multi-venue fine dining #J-18808-Ljbffr CDL Labor Logistics
- ...Executive Chef Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef,... ...center stage. You'll inspire a high-performing kitchen team while driving exceptional... ...a banquet kitchen or high-volume restaurant or previous experience...Temporary workShift work
- Executive Chef - Star's Employee Dining Room - MGM Grand page is loaded## Executive... ...International****THE JOB:**Lead the culinary heartbeat... ...stage. You’ll inspire a high-performing kitchen team while driving... ...banquet kitchen or high-volume restaurant or previous experience...Temporary workShift work
- Team Dining Room Cook - (Part-Time) - Boulder Locations Boulder Station Las Vegas, NV, United States... ...: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst... ...of one to two years Cook experience in a high volumerestaurant preferred. Must be able...Part time
- ...Las Vegas is looking for an Executive Sous Chef to assist the Executive Chef in managing... ...-house operations. This role includes leading the team, ensuring food quality, and compliance... ...5 years of culinary experience in a high-volume kitchen and will be responsible for staff...
- ...Executive Sous Chef Las Vegas, Nevada The... ...about being a team player in one of the... ...most anticipated new dining destinations,... ...from the ground up. Leading a passionate team... ...experience working in a high-volume restaurant or... ...our employee dining room. Free parking...Shift work
- Chicarestaurant at The Venetian in Las Vegas seeks a Pastry Chef to prepare quality pastries and desserts. The ideal... ...a culinary degree and at least 2 years of experience in a high-volume or fine-dining environment. You will be responsible for maintaining cleanliness...
- ...Executive Sous Chef Las Vegas, Nevada... ...enthusiastic about being a team player in one of... ..., you'll help lead a dynamic... ...the exceptional dining experiences that... ...success. From leading high-performing teams... ...and dining room. Maintains... ...experience in a high-volume restaurant,...Temporary workFlexible hoursShift workDay shiftAfternoon shift
- Station Casinos LLC. is seeking a Tavern Executive Sous Chef for Seventy Six Taverns in Las Vegas, NV. This role involves managing kitchen... ...The ideal candidate will have food and beverage experience in high-volume settings, strong leadership skills, and the ability to manage...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Dining Room Sous Chef — Lead High-Volume Dining Team. Be the first to apply!
