Sous Chef: Lead Line & Culinary Excellence
JALEO VEGAS LLC
A culinary establishment in Las Vegas is seeking a Sous Chef to lead kitchen operations. This role involves managing service flow, training kitchen staff, and ensuring food safety compliance. The ideal candidate should possess 3–5 years of professional kitchen experience, including time as a line cook or Sous Chef, strong cooking skills, and the ability to oversee food service effectively. Benefits include competitive compensation and opportunities for professional growth. #J-18808-Ljbffr JALEO VEGAS LLC
Vacancy posted 5 days ago
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