Sous Chef: Lead Southern Kitchen, Craft Seasonal Menus
Yardbird Group, LLC
Yardbird is hiring a Sous Chef to lead daily kitchen operations alongside the Executive Chef, ensuring top-quality food and presentation. You will mentor the culinary team and uphold Yardbird’s Southern hospitality and culinary standards. Responsibilities include planning menus, overseeing service, maintaining hygiene and safety, managing inventory, and developing seasonal items. Flexible hours, strong communication, and guest service excellence are required. #J-18808-Ljbffr Yardbird Group, LLC
Vacancy posted 19 hours ago
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