Sous Chef — Lead Italian Kitchen, Guest WOW Moments
MGM Resorts International
A leading entertainment and hospitality company in Las Vegas is seeking a Sous Chef at Eataly, Park MGM. In this role, you will supervise kitchen staff, ensure superior food quality, and enhance guest experiences through culinary excellence. Ideal candidates should be 21+, possess a High School diploma, and have at least 2 years of supervisory experience in a food hall. The position offers various employee benefits including wellness incentives and meal allowances. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 2 days ago
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