Sous Chef: Lead Kitchen Ops & Team Growth
Mott 32 Vegas Management
Mott 32 Vegas Management invites a talented Sous Chef to lead day-to-day kitchen operations and support the Head Chef in maintaining culinary standards across all sections. You will supervise the kitchen brigade, train junior staff, and ensure strict adherence to food safety, HACCP, and service quality. Bilingual English and Cantonese is preferred to facilitate team communication. Opening and closing procedures, rota planning, and cost awareness are key responsibilities in this role. #J-18808-Ljbffr Mott 32 Vegas Management
Vacancy posted 2 days ago
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