Lead Bakery Sous Chef & Menu Innovator
Fontainebleau Las Vegas
Fontainebleau Las Vegas is seeking a Bakery Sous Chef to lead the bake shop team, create menus with the Bread Shop Executive Chef, and control food costs. You will oversee daily kitchen operations, train staff, ensure safety and sanitation, manage inventory, and collaborate with front-of-house to deliver exceptional guest experiences. Strong leadership and culinary expertise required. #J-18808-Ljbffr Fontainebleau Las Vegas
Vacancy posted 2 days ago
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