Culinary Lead: Patient Dining & Menu Innovation
Sodexo
Sodexo at University Medical Center of Southern Nevada seeks an Executive Chef 3 to lead culinary operations, drive quality, and deliver an outstanding patient and staff dining experience in a high-volume setting. You will standardize operations, mentor teams, and shape menus that meet client needs while ensuring safety and cost controls. This role emphasizes leadership, collaboration with clients, and strategic culinary direction. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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