Executive Chef: Lead Culinary Team & Menu Innovation
Gen3-Hospitality
Gen3 Hospitality in Las Vegas is seeking an Executive Chef to lead the culinary team at Jason Aldean's Kitchen + Bar. You will oversee all food preparation, menu development, and kitchen operations to ensure top quality and guest satisfaction. The role requires at least 5 years of managerial culinary experience in upscale/high-volume settings, a culinary degree or certification, ServSafe, and strong cost control, inventory, and staff leadership. #J-18808-Ljbffr Gen3-Hospitality
Vacancy posted 21 hours ago
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