Pan-Asian Sous Chef — Lead Kitchen Operations & Innovation
Virgin Hotels Las Vegas
The Virgin Hotels Las Vegas is seeking an experienced Sous Chef to join our dynamic culinary team. You will help deliver inventive Chinese and Pan-Asian dishes while overseeing cost control, safety, and quality in a fast-paced kitchen. Collaborate with the Chef de Cuisine to drive operations, train staff, and ensure compliance with health regulations. In the absence of the Chef, you will assume leadership and manage the kitchen to deliver exceptional guest experiences. #J-18808-Ljbffr Virgin Hotels Las Vegas
Vacancy posted 2 days ago
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