Pastry Sous Chef — Lead Dessert Team in High‑Volume Kitchen
Groot Hospitality
Komodo Las Vegas, a Groot Hospitality venue, seeks a Pastry Sous Chef to oversee daily dessert production and service, ensuring quality, timelines, cleanliness, profitability, and staff supervision. Weekend and holiday work is required due to business needs. Responsibilities include supervising bakery staff, collaborating on new recipes, inspecting finished pastries, and reducing costs without compromising quality. Proficiency in Excel/Word is preferred. #J-18808-Ljbffr Groot Hospitality
Vacancy posted 3 days ago
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