Graveyard Sous Chef: Lead Kitchen & Menu Mastery
Palms
Palms Casino Resort is seeking a Sous Chef for the graveyard shift in Las Vegas, NV. You will oversee all kitchen operations, supervise staff, and ensure high-quality food preparation and presentation while controlling costs and labor. The role requires at least 3 years of kitchen experience, a high school diploma, and the ability to obtain a Southern Nevada Health District Health Card. Join a dynamic team dedicated to safety, efficiency, and guest satisfaction. #J-18808-Ljbffr Palms
Vacancy posted 4 days ago
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