Sous Chef - Menu Innovator & Kitchen Leader
Havana 1957 Flamingo
V&E Hospitality Group is seeking a skilled Sous Chef to support the Executive Chef in overseeing kitchen operations, menu development, and culinary team leadership. The role emphasizes innovation, strong leadership, and adherence to safety standards in a dynamic dining environment. The Sous Chef will participate in menu creation, guide food preparation, and mentor staff while ensuring quality, consistency, and efficient service across shifts. #J-18808-Ljbffr Havana 1957 Flamingo
Vacancy posted 2 days ago
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