Executive Sous Chef - Banquets & Conventions Lead
MGM Resorts International
MGM Resorts International, at the Aria in Las Vegas, seeks an Executive Sous Chef to lead the kitchen team and drive profitability through strong leadership and menu execution. You will manage budgets, labor, inventory, and staff development while maintaining MGM’s high service standards and guest satisfaction. Suitable for candidates with 2+ years in culinary leadership in luxury settings. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 2 days ago
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