Lead Sous Chef | High-Volume Casino Kitchen
MGM Resorts International
MGM Resorts International is seeking a Sous Chef for Craftsteak at MGM Grand Las Vegas. You will lead and train kitchen staff, oversee food preparation, and ensure the highest standards of quality and presentation. The role requires strong leadership and extensive experience in high-volume restaurant and hotel/casino settings. Ideal candidates have 2+ years in supervisory roles, 5+ years in similar environments, and a high school diploma or GED. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 10 hours ago
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