Room Service Sous Chef — Kitchen Leadership & Budgeting
Station Casinos
Station Casinos in Las Vegas is seeking a Kitchen Manager to oversee team performance, schedules, and daily operations. You will manage budgets, forecast costs, and lead a high-volume kitchen to deliver consistent quality while maintaining safety standards. The role requires hands-on leadership, strong communication, and a proven ability to optimize labor and inventory in a fast-paced environment. Excellent organizational skills are essential. #J-18808-Ljbffr Station Casinos
Vacancy posted 3 days ago
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