Executive Pastry Sous Chef - Joel Robuchon - MGM Grand

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests. The JOB Join the award‑winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef, where artistry, precision, and innovation come together to create unforgettable dessert experiences. We’re seeking a passionate pastry professional with fine dining experience, strong leadership skills, and a commitment to excellence to help lead our world‑class pastry program. If you thrive in a fast‑paced luxury kitchen and are ready to elevate your career on the Las Vegas Strip, we’d love to hear from you. The Day‑to‑Day Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short‑term profitability. Execute on the business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets. Responsible for execution of policies, operating procedures, training programs, directives, menus, rules, and regulations for the staff. Owns execution of F&B and/or company‑wide initiatives and programs. Maintain the highest standards of health, sanitation, and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff. Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room. Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties. The Ideal Candidate Bachelor’s Degree or related field preferred 2+ Years of prior relevant experience working in a fine dining pastry setting as a Chef Previous experience managing employees under a collective bargaining agreement preferred Previous experience working in a high‑volume restaurant or previous experience in a luxury or fine‑dining restaurant preferred Pastry instructor experience specializing in plated desserts high end production preferred The Perks & Benefits Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Healthcare, financial, and time off benefits. Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. #J-18808-Ljbffr Dormont Manufacturing Co