Executive Pastry Sous Chef - Plated Desserts, Kitchen
Dormont Manufacturing Co
MGM Resorts International in Las Vegas seeks an Executive Pastry Sous Chef to join the award-winning culinary team at Joël Robuchon. You will lead daily kitchen operations, enhance pastry offerings, and ensure exceptional guest experiences. The ideal candidate will have a Bachelor’s degree, 2+ years in a fine dining pastry role, and strong leadership skills to foster teamwork and performance. This position offers a vibrant work environment with opportunities for professional growth and various employee perks. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 1 day ago
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