Pastry Sous Chef - Bakery - Aria

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Bring your passion for pastry to the next level as a Pastry Sous Chef. In this exciting leadership role, you will partner with the Pastry Chef to oversee daily pastry operations, mentor a talented team, and create exceptional desserts, breads, and specialty pastries. Combining creativity, precision, and culinary expertise, you will help ensure every item meets the highest standards of quality and presentation while contributing to unforgettable guest experiences. Your leadership and passion for excellence will play a key role in creating memorable moments that keep guests coming back.

THE DAY-TO-DAY:

Ensure requisitions are processed properly and placed in designated area Restock kitchen supplies and food items required for service Label and date products to ensure safekeeping and sanitation Maintain production knowledge and attention to detail with decoration and taste quality Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production Conduct training for bakers and helpers on job responsibilities Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people Assist Executive Chef and Pastry Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

THE IDEAL CANDIDATE:

Must be at least 21 years of age High School Diploma, GED, or equivalent required 2+ years of pastry experience required Experience with lamination techniques, including items such as croissants, Danish pastries, and other laminated doughs preferred Experience producing high-quality pastries, desserts, breads, and specialty baked goods in a fast-paced environment Flexible availability to work varied shifts, including weekends and holidays required

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community #J-18808-Ljbffr Dormont Manufacturing Co