Lead Sous Chef — Creative Menus & Kitchen Leader
$69k - $80kFontainbleau
Fontainebleau in Las Vegas is seeking a Sous Chef to assist the Executive Sous Chef in managing daily kitchen operations. This role involves creating and updating menus, leading a team, and ensuring food quality and safety standards are met. The ideal candidate has a culinary degree, at least two years of relevant experience, and a passion for food and creativity. Competitive compensation ranging from $69,000 to $80,000 per year is provided. #J-18808-Ljbffr Fontainbleau
Vacancy posted 4 days ago
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