Sous Chef - Lead Bold Mexican & Southwestern Dishes
MGM Resorts International
MGM Resorts International is seeking a Sous Chef for Diablo’s at Luxor in Las Vegas. In this role, you will lead the culinary team to create vibrant, flavor-packed dishes inspired by Mexican and Southwestern cuisine, ensuring high standards of quality and presentation. The ideal candidate has at least 2 years of supervisory experience, culinary training, and a passion for exceptional food. Benefits include wellness incentives, dining discounts, and professional development opportunities. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 2 days ago
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