Pastry Sous Chef — Luxury Resort Bakery Lead
MGM Resorts International
MGM Resorts International is seeking a Pastry Sous Chef for their Mandalay Bay property. The role involves creating exceptional desserts and pastries in a fast-paced luxury resort environment. Candidates should have a passion for quality, strong baking skills, and a collaborative spirit to thrive as part of a dynamic culinary team. Ideal candidates will possess experience in a similar setting and formal culinary training. Competitive benefits include wellness incentives, discounts across various sectors, and free meals in the employee dining room. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 1 day ago
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