High-Volume Kitchen Cook — Sauté, Grill & Prep Pro
Durango Casino & Resort
A prominent Las Vegas resort is seeking a Cook to support the Executive Chef and kitchen staff in maintaining high standards of cleanliness and operational efficiency. Ideal candidates will have 1-2 years of experience in a high-volume restaurant and must demonstrate sound judgment and attention to detail. Responsibilities include ensuring kitchen equipment is functioning properly and supporting food preparation processes. Join a dynamic culinary team in an exciting work environment. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 1 day ago
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