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General Manager

Wendy's

Why Wendy's


Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment.

What you can expect

2-3 weeks paid vacation (depending on service)


Competitive salary based on experience


Medical and Dental Health Insurance


Life Insurance


401K Saving and Retirement Plan


Monthly Bonus Program


Uniforms Furnished


Meals Discounted


Fun and Friendly Work Atmosphere


What we expect from you


High School Graduate and 3 Months experience in the restaurant industry; or equivalent combination of education and experience required.


Must be at least 21 year of age or older


This position is expected to maintain an average of 45 hours or more per week over a calendar year.


This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Vacancy posted 3 days ago
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