Omakase Bartender: Fine-Dining Sake & Beverage Lead
Scratch Restaurants Group
Scratch Restaurants Group in Seattle seeks an experienced Bartender to deliver exceptional service at their intimate sushi bar. Responsibilities include managing sake and whiskey pairings, designing cocktail menus, and ensuring high-quality guest interactions. Candidates should have a minimum of 2 years in bartending or fine dining, preferably with Japanese beverage knowledge. Full-time availability is required, including nights and weekends. Benefits include competitive pay, health insurance options, and a continuing education stipend. #J-18808-Ljbffr Scratch Restaurants Group
Vacancy posted 4 days ago
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