Cook

CookRoscoe Rehabilitation & Nursing Center is looking to add a Cook to its team. In this role, you'll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.Located in the scenic Catskill Mountains, Roscoe Rehabilitation & Nursing Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is committed to providing compassionate, resident-centered care in a welcoming and close-knit environment where employees are valued and supported. At Roscoe, you'll have the opportunity to build meaningful relationships, grow professionally, and make a lasting difference in the lives of residents and their families. Join a team that takes pride in caring for both its residents and one another.Rate: $18/hour Shift: Full-Time, Part-TimeResponsibilities:Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistenciesEnsure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulationsAssist with inventory management, stocking, and proper storage of food and suppliesMaintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety proceduresPrepare meals for special events and functions as neededMonitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidentsProvide guidance and oversight to Dietary Aides in the absence of supervisory staffSupport quality improvement initiatives and maintain compliance with facility policies and proceduresRequirements:Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferredMinimum experience requirement: 6 months working in a kitchenKnowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferredFamiliarity with HACCP regulations and safe food handling procedures preferredStrong communication, teamwork, and customer service skillsAbility to work efficiently in a fast-paced environment while maintaining quality standardsCommitment to providing excellent service to residents, families, and staffBenefits:Paid Time Off (PTO) for Full-Time and Part-TimeWeekly or Same-Day Pay OptionsHealth, Dental, and Vision InsuranceLife InsuranceEmployee Referral Bonus ProgramRetirement Saving OptionsRequired Education: High School or better.Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.