Dietary Aide/Cook (Serv Safe Certificate)

Empro Staffing is a leading provider of supplemental personnel within the healthcare industry, dedicated to ensuring that facilities function smoothly and efficiently. Our Dietary Aide/Cook positions are essential in delivering high-quality nutritional support and meal preparation for patients while adhering to dietary restrictions and preferences. We are currently seeking enthusiastic and reliable Dietary Aides/Cooks to join our team. In this role, you will assist in meal preparation, support dietary needs, and maintain kitchen standards. If you have a passion for cooking and a desire to contribute to the well-being of others, we invite you to apply. Hourly Rate: $18 to $21 Pay Period: Sunday to Saturday Pay Schedule: Weekly, Every Friday via Direct Deposit Responsibilities Assist in the preparation and cooking of meals according to established recipes and dietary guidelines. Serve food to patients and ensure proper portion control. Maintain cleanliness and sanitation in the kitchen, including washing dishes and kitchen equipment. Ensure food items are stored properly and maintain inventory of supplies. Adhere to food safety regulations and dietary restrictions. Support the team in menu planning and meal scheduling. Communicate effectively with dietary staff and nursing personnel regarding patient needs and preferences.

#IND9

High school diploma or equivalent preferred. Previous experience as a dietary aide or cook in a healthcare setting is a plus. Basic knowledge of food safety and sanitation standards. Ability to follow recipes and dietary guidelines with precision. Strong communication skills and ability to work effectively in a team. Physical ability to lift and move food items and kitchen equipment. Basic culinary skills and a passion for cooking are highly desirable.