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HOST

Kassi Club

Job Summary

Guides guests to appropriate table as directed by the maître d'. Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.

Job Activities
  • Maintain professional appearance standards as directed in the Company Employee Handbook.
  • Anticipates and accommodates needs of the guest.
  • Maintains the general cleanliness and orderliness of the entrance area.
  • Complies with Department of Health and company sanitation standards.
  • Actively takes and processes reservations for guests.
  • Assists with incoming calls and answering questions from guests.
  • Responsible for checking guests' coats and other belongings (where applicable).
  • Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:
  • Ensures that all appropriate menus are printed and ready for service.
  • Responsbile for making sure all menu books are organized with current menus.
  • Collects menus throughout venue during shift.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Company, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
Requirements

Education, Experience and Skill Requirements
  • Company in-venue host training.
  • Previous hospitality experience.
  • Previous host experience.
  • Experience in a high-volume restaurant/nightclub/lounge.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Vacancy posted 5 days ago
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