Host

Host

Each host's primary objective is to show our guests such an exceptional dining experience they will want to return again and again.

Skills and abilities:

• Deliver the highest quality service to guests at all times
• Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
• Highly proficient in product, food and beverage knowledge
• Make recommendations and suggestive sell items you genuinely feel your guests will enjoy
• Assist in maintaining a clean, safe working environment

Attributes:

• Must maintain excellent customer service skills
• Must possess passion and knowledge for food and beverage offerings
• Promote and participate in a strong team effort
• Communicate effectively and positively with guests and fellow employees

Education/requirements:

• High school diploma or GED preferred
• Valid California Food Handler Certification
• Minimum 1 year experience in a high volume, fast-paced full service restaurant

Benefits:

• Medical, dental, vision and life insurance
• 401k retirement program
• RBI reading program - a bonus program to reward your desire and effort to grow as a person and employee