Culinary Operations Lead — Menu & Sustainability
Compass Group
Compass Group, North America is seeking a Chef Manager in San Antonio, Texas. The role combines culinary leadership with operational responsibilities, ensuring high standards of food quality, sustainability, and guest satisfaction. The ideal candidate possesses strong culinary management skills and a passion for sustainable practices. Key responsibilities include overseeing culinary operations, compliance with food safety regulations, and managing staff. A culinary degree or equivalent experience and at least three years in a management role are preferred. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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