Restaurant GM: F&B Operations & Guest Experience
Hei Hotels & Resorts
HEI Hotels & Resorts is seeking a leader to plan and manage the Human Resources and Operations of the Food and Beverage divisions at Freehand Los Angeles, delivering guest satisfaction while meeting financial goals. You will direct day-to-day operations, oversee menus, budgeting, safety programs, staff hiring, and compliance with SOPs and LSOPs, and drive cost control and quality service. This role requires at least 3 years in a related hospitality role and strong communication with supervisors, #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 3 days ago
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