Restaurant General Manager

Restaurant General Manager -- a full-time permanent position in our restaurant operations. The successful candidate will be responsible for the development and achievement of the store business goals: Food, Service, Cleanliness (FSC) standards target achievement Customer voice (VOC) target achievement (Google rating / Qualtric) Sales target achievement Profit target achievement People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team. Store Operations Administration: store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements; financial analysis (profit & loss statement analysis); business planning and management presentations and reports.

JOB REQUIREMENTS

Completed at least High School education At least 3 years solid experience as Restaurant Manager in Chinese Casual Dining restaurants responsible of the (6) key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved. Full knowledge of PNL/Store Financials and Quality Standards Implementation High energy level; must be able to work in varying work schedules and workweek/days including holidays Excellent communication and interpersonal skills Results-oriented, self-driven, fast learner & adaptable Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook

OUR OFFERS:

Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits: Health Benefits 401 (k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges And other employee perks! We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Tim Ho Wan Waikiki