Operator, Molding Line

Operator, Molding Line

Location: Pennsauken, US, 8110

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the Role

The Molding Line Operator manages and coordinates activities concerned with the production of the company products. The Molding Line Operator shapes and deposits products accordingly to published schedules. This position ensures the quality of the products by enforcing SQF (food safety), GMP (general manufacturing practices) and Quality policy, safety and sanitation regulations.

Key responsibilities include:

• Set up, operate, and monitor semi-automated production equipment
• Adjust machines to meet product specifications (e.g., speed, temperature, consistency)
• Perform basic quality checks, including product weight, appearance, and viscosity
• Record production data accurately (raw materials, outputs, and reports)
• Fill containers (drums/pails) with finished product
• Conduct basic and preventive maintenance; report any issues to the supervisor
• Follow daily production schedules and instructions
• Maintain cleanliness and organization of the production line and work area
• Work collaboratively with the team to ensure product quality and efficiency
• Comply with all safety, GMP, HACCP, and food safety regulations
• Perform additional tasks as assigned

About You

High school diploma or equivalent required. Basic computer skills are a plus. Experience working in a manufacturing site, especially in the food and beverage industry. 1 to 3 years of experience working as a line operator (semi-automated machines). Ability to communicate effectively with supervisors and team members (both verbally and through basic written reports). Capability to follow instructions and directions from supervisors accurately. Results-driven mindset with the ability to perform well under pressure. Ability to learn and demonstrate knowledge of equipment and its operation within 30 days of on-the-job training. Willingness to obtain forklift certification shortly after starting the role. Ability to lift objects up to 50 lbs. Strong multitasking skills and the ability to work independently. Capacity to develop an understanding of manufacturing processes and production capabilities. Ability to move freely throughout the entire facility. Comfortable working in environments with exposure to noise, heat, cold, and dust.

What you can expect from Barry Callebaut: Competitive salary ($27.71 hourly) and comprehensive benefits package. Environment that welcomes workplace flexibility. An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Ability to grow personally and professionally within an organization that values development and internal career growth. Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.