Sous Chef

Overview As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless. BASIC QUALIFICATIONS A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction. Showcases passion for food, continual learning, and guest service Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges. Successfully manage day-to-day operations, special events, member activities, menu rollouts, etc. for the culinary department. Experience in hiring, training, scheduling, and the development of staff. Possess the ability to manage change effectively. Provide leadership to staff achieving goals and objectives. Clear, concise written and verbal communication skills. Demonstrate ability to lead by example. Exceptional detail to follow-up. Excellent budgetary, projections and cost control skills. Experience with inventory and cost management. Prior experience in relationship development. Related degree preferred. THE CLIFFS BENEFITS A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Excellent compensation including 15 vacation days and 9 paid holidays Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* #J-18808-Ljbffr