Bistro Cook

Job Description

Job Description

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

Execute the mission and values of the Courtyard by Marriott brand and company.

Maintain a friendly and helpful demeanor at all times.

Directly responsible for guest satisfaction and event satisfaction scores related to food quality and presentation.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers.

Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food.

Set up and break down work station.

Serve food in proper portions onto proper receptacles and garnish to standards.

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Maintain a sanitary workstation and kitchen environment.

Check and ensure the correct temperature of appliances and food.

Practice safety standards and keep the property safe for guests and fellow employees. Use wet floor signs, as required. Report any injuries or unsafe conditions to management.

Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to concerns of other employees.

Know and be able to execute Emergency Procedures.

Complete opening and closing duties, as assigned. Complete the shift work Checklist as assigned.

Must successfully complete education related to assigned duties and roles.

Maintain knowledge of allergens and how to prepare meals safely for the guests.

Other duties as assigned.

Position Requirements

High school diploma or General Education Certificate is required. Previous culinary or kitchen experience is required.

Knowledge, Skills and Abilities

Must be able to multi-task effectively in a busy kitchen, restaurant, and public atmosphere.

Must have the ability to apply appropriate resolution to stressful situations.

Must read and understand the Employee Handbook.

Must be able to follow policy and maintain professionalism in appearance and behavior.

Must be able to operate all kitchen equipment.

Available Shift Hours: 6:00am-10am and 4:30pm-10p

Expected hours per week: 20-38