Production Supervisor- 3rd Shift

Responsibilities Oversee the workflow at our facilities Focus on meeting production goals, quality, safety, people leadership, engagement, and cost objectives Responsible for performance management including direction setting, accountability, coaching, feedback, performance reviews, and development Monitor the production process utilizing RedZone and by engaging with the area team on the floor Escalate production issues and communicate within a timely manner Plan, organize, and delegate work assignments to accommodate schedules and best utilize manpower and equipment Complete administrative tasks such as interviewing new team members, planning & scheduling, safety reporting, and system entries Ensure product specifications are met and notify production manager and quality assurance if product quality is questioned Resolve quality issues through personnel training and enforcement of standards Lead and participate in continuous improvement projects Requirements Bachelors degree or equivalent experience A minimum of 3-5 years as front line supervisor in a manufacturing environment is preferred Experience in food manufacturing facilities and knowledge of GMP's, HACCP, and sanitation practices is helpful Must possess knowledge of the manufacturing environment Skill set of strong leadership capability and organizational skills Excellent communication skills and the ability to collaborate cross functionally and upwards Skill set must include strong analytical ability, observation, and coaching skills Ability to motivate, lead, and engage employees Excellent problem solving skills and strong work ethic #J-18808-Ljbffr