Culinary Supervisor Lead Food Teams, Manage Costs
Compass Group
Compass Group USA is hiring a Culinary Supervisor for the University of Michigan campus in Ann Arbor. The role involves supervising hourly staff, assisting with inventory and ordering, and ensuring adherence to company policies and safety standards.
The position focuses on controlling product and labor costs within budget, training associates, and maintaining sanitary practices. Benefits include Instapay access and wellness programs as part of a supportive team environment.
#J-18808-LjbffrVacancy posted 5 days ago
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