Degreed Nutritionist - WIC Program - Full Time/Days - REQ#2117967241

Location 1600 West Avenue J,Lancaster, CA, 93534,United States Base Pay $26.5 - $37.43 / Hour Job Category Degreed Nutritionist, WIC Program Employee Type Regular Required Degree 4 Year Degree Job Objective The Degreed Nutritionist is responsible for providing counseling and nutrition education for high risk WIC Participants. The Degreed Nutritionist performs enrollments, re-certifications, mid-certifications, trimester checks, prescribes and issues food instruments for WIC participants. Essential Duties and Responsibilities A. Conducts nutrition assessment for WIC participants Evaluates height, weight, and lab values from medical form Evaluates and prioritizes nutrition risks Consults with the Registered Dietitian to develop a care plan Provides nutrition counseling on ISIS generated risks or participant choice Includes breastfeeding encouragement and support education for all pregnant participants Uses motivational interviewing techniques and involves participant in counseling Counseling is focused and time spent is appropriate Appropriate pamphlets and referral are given Attend Agency meetings to keep current on participant education topics which includes driving to alternate clinics C. Documentation Enters all data, labs, height/weight, and demographic information into ISIS correctly Enters note in the INEP screen for all enrollments, recertification's, single trimester, and mid-certification checks The note entered in the INEP screen is related to the ISIS generated nutrition risk and the appropriate follow up plan is indicated when necessary All pregnant participants have a breasffeeding support/encouragement note in on the individual screen Education contacts are documented on the Nutrition Education screen for each participant Appropriate HOLDS are placed for request for blood test, immunization record, medical forms, address, and income verification Ensure all appropriate documents are signed by the participant D. ISIS competency Complete enrollments, recertification's, mid-certifications, trimester checks, and Disqualifications according to WIC Program guidelines Prescribe the correct food package for the participant Make the correct appointment in the correct clinic for the participant Enter all data into ISIS correctly Safety Officer Manage Food Instrument order Update nutrition education boards in classrooms Over-see outreach activities Knowledge, Skills and Abilities Knowledge Excellent command of the English Language Skills Ability to speak in public Perform duties in a timely manner Abilities Ability to maintain composure under stressful situations Ability to empathize with participants of the WIC Program Ability to multi-task Ability to operate a motor vehicle Core Competencies: All AVH employees will effectively demonstrate these behaviors Accountability Action Oriented Customer Focused Compassion Effective Communication Teamwork Ethics & Values Integrity & Trust Education and Experience Education BS or Masters Degree in Food Nutrition Dietetics or related field Must meet the education requirements stated in the California WIC Program Manual (WPM 130-50) Experience 1 year of experience working in a community nutrition program preferred Required Licensure and/or Certifications BS Degreed Nutritionist must complete 50 continuing education units every 5 years MS Degreed Nutritionist must complete 75 continuing education units every 5 years. California driver's license and current car insurance AVH Conduct/Compliance Expectations Ability to adhere with AVH Leaves of Absence Policy Ability to adhere with AVH Paid Time Off (PTO) Policy Ability to adhere with AVH Recording of Hours Worked Policy Ability to adhere to the department dress code Ability to organize work and establish priorities Ability to expand on own initiative in performance of duties Skill and ability to follow the telephone etiquette/standards Conforms to AVH Standards of Excellence Ability to function effectively under pressure and meet time parameters Ability to communicate effectively while maintaining good working relationships with coworkers, managers and other hospital staff Ability to adhere to the normal standards of courtesy and conduct as defined under the rules of hospitality at AVH Ability to maintain the confidentiality of patient, hospital and department information Ability to adhere to safety rules and regulations Safely and effectively uses all equipment necessary to carry out duties Ability to interpret and function under hospital and department policies and procedures Conforms with required and appropriate Joint Commission requirements Conforms with and supports hospital quality assurance and improvement guidelines Ability to participate effectively in department and hospital staff education Display a willingness to work as a team player Ability to give and support the highest level of patient/customer satisfaction at all times Supports and adheres to the values and mission statement established by the AVH Board of Directors Ability to demonstrate knowledge and understanding of Corporate Compliance rules and regulations, complies with duty to report behavior standard, demonstrates understanding of purpose for Corporate Compliance hotline and importance of seeking guidance from a supervisor when in doubt regarding a possible corporate compliance issue Physical Requirements and Working Conditions Must be able to stand and walk for most of the day Must be able to function in a noisy crowded environmnet Must be able to lift and carry 15 pounds for short distances Must be able to work schedule required by theneeds of the program #J-18808-Ljbffr Antelope Valley Medical Center