production baker

DESCRIPTION

Bakers are responsible for executing the daily production plan with consistency, efficiency, and attention to quality. Bakers are expected to contribute to a clean, organized, safe, and positive kitchen environment while communicating effectively with managers and co-workers.

DUTIES

Complete daily production tasks accurately, efficiently, and according to established recipes, company standards, and direction from kitchen leadership Scale, mix, portion, bake, and finish a variety of baked goods Maintain consistent product quality, accuracy, and attention to detail Manage assigned work within expected timeframes and communicate proactively when challenges arise or additional support is needed Uphold a clean, organized, sanitary, and functional workspace throughout the shift Contribute to kitchen operations including prep, stocking, and cleaning once assigned tasks are complete Participate in the execution of daily, weekly and monthly tasks Follow all food safety, sanitation, labeling, storage, and workplace safety procedures Support baking team by communicating clearly, assisting coworkers, and contributing to a productive and collaborative work environment

REQUIREMENTS

Professional baking experience preferred, or demonstrated interest in baking with a desire to develop in a production bakery environment Working knowledge of basic baking techniques, including scaling, mixing, portioning, and following recipes accurately Attention to detail and commitment to consistent product quality. Flexibility to fulfill multiple shifts including opening bake, delivery & holiday production. Valid driver’s license & comfortable driving a small delivery van Ability to work efficiently and manage multiple tasks in a fast-paced environment Physically able to stand long periods of time and lift & carry 50 lbs. Dependable, flexible and team-oriented. Commitment to shared values of authenticity, curiosity, and camaraderie #J-18808-Ljbffr Honey & Rye