Bread Baker
Patisserie 46
Benefits:
Competitive salary
Employee discounts
Training & development
Health insurance
Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.
FULLTIME POSITION: This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.
EQUIPMENT PROFICIENCY: Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT: A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position.
PHYSICAL REQUIREMENTS: The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods.
TEAM COLLABORATION: Collaborate with a team to prepare both wholesale and retail products during overnight shifts.
AUTONOMOUS EFFICIENCY: Demonstrated ability to work independently and efficiently.
IDEAL CANDIDATE PROFILE: We seek individuals who share our passion for exceptional food quality and value teamwork, effective communication, a positive demeanor and meticulous attention to detail.
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. Please also provide 2- 3 references, cell number and email address. Thank you.
Join us in delivering excellence to our valued customers.
Vacancy posted 2 days ago
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