Shift Leader

Culver's Restaurant Manager

Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's leaves happy.

Essential Functions:

• Assist in running shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver's standards.
• Demonstrates proper product quality control, presentation and hold times.
• Reviews daily deployment sheet and adjusts to ensure team efficiency while maintaining labor costs.
• Performs restaurant opening and closing procedures effectively.
• Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety.
• Demonstrates proficiency on all restaurant positions.
• Trains team effectively on all restaurant positions.
• Ensures team is knowledgeable concerning products and guest service.
• Demonstrates and ensures team is following the standards of uniforms and appearance.
• Administers team member breaks according to federal and state legal requirements.
• Assists team members with mis-punches, voids, discounts, and other managerial POS functions.
• Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily deposits.
• Accesses financial information and completes weekly sales and labor during their shift.
• Ensures the accurate completion of the Quality Control/Safe Food Checklist.
• Ensures team practices proper personal hygiene and demonstrates food safety practices.
• Assigns and follows up on weekly and monthly "odd jobs" to team.
• Demonstrates positive and effective role modeling for all team members through appearance and attitude.
• Attends all manager and team member meetings.
• Follows restaurant policies and procedures consistently.
• Ensures proper product waste documenting on every shift.
• Follows cash counting procedures.
• Runs daily POS labor reports.

Qualifications:

Ability to foster and encourage open communication, teamwork and cooperation. Prior restaurant experience preferred.

Physical Requirements:

• Stands for long periods of time without sitting
• Walks fast paced during shifts.
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly;
• Lift / carry 11-20 lbs Frequently;
• Lift / carry 21-50 Ibs Occasionally;
• Lift / carry 51-100 lbs Rarely

Work Schedule:

• 8 hour shift
• Weekend availability
• Day shift
• Night shift

Supplemental Pay:

• Bonus pay

Benefits:

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Life insurance
• Disability insurance
• 401(k)
• Employee discount