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Shift Leader

Taziki's Cafe - TMG01, LLC

Indianapolis, IN

Job Description

Job Description

Benefits:

  • Great Environment!
  • Flexible Schedule!
  • No late nights, no early mornings!
  • FREE Delicious Meals!
  • Opportunity for advancement
  • Training & development
WHAT YOUR TEAMMATES SAY:

"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

YOUR ROLE AS A TAZIKI'S SHIFT LEADER:

  • Serving guests and making meaningful connections with them
  • Opening & closing tasks
  • Being responsible for the restaurant and the team when a manager isn't on duty
  • Setting the tone for the shift and giving clear, calm directions to your team about their duties
  • Mastering menu and product knowledge
  • Supporting or working stations when needed (including kitchen)
  • Prepping food and doing side work
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
THE IDEAL TEAM MEMBER:

  • Must be 21 years of age
  • Prior food service experience preferred
  • Strong leadership , guest service , and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment , balancing multiple tasks and priorities
  • Ability to follow instructions and adhere to policies and procedures
  • Energetic , ready to learn, loves fresh food
  • Able to work a flexible schedule
  • Dependable , reliable, and trustworthy
ALL EMPLOYEES MUST:

  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
Hours will vary by store.

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

YOUR PHYSICAL REQUIREMENTS

(with or without a reasonable accommodation):

  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking
Taziki's is an Equal Opportunity Employer

Apply
Vacancy posted a month ago
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