Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark Corporation in Greenwood, SC is seeking an Executive Chef to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. You will manage production, presentation, and service standards while delivering food with top quality and safety. You will train and coach staff, drive team performance, and maintain strong client relationships to ensure profitable, high-quality culinary operations. #J-18808-Ljbffr
Vacancy posted 1 day ago
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