Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines

A prominent cruise line operating in the U.S. is seeking talented Sous Chefs for the 2026 season. You will work closely with the Executive Chef to produce diverse menus and ensure culinary excellence across the ship. The ideal candidate has at least 3 years of culinary experience, with a strong preference for ServSafe Manager Certification. This full-time position offers competitive pay and includes travel, room and board, and benefits such as health and retirement plans. #J-18808-Ljbffr American Cruise Lines

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Vacancy posted 3 days ago

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