Line Cook - South
Green Sage Cafe
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Wellness resources
- Must have previous experience in a fast-paced restaurant environment
- Must have weekend availability
- Ability to work on your feet for six (6) hours or more a day
- High level of professionalism
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds regularly
- ServSafe certification
- At least two years of restaurant experience
- No night shifts
- 50% Meal Discount
- PTO up to one (1) week per year
- Wellness Benefits through MercyMe
- $50 free shoe credit
- Free Employee Assistance Network benefits
- Knowledge of menu items, recipes, and preparations per Green Sage standards
- Training, knowledge, and safe use of kitchen equipment to perform all duties
- Prepare all prep items per recipes and proper procedures
- Prepare menu items quickly and accurately according to tickets and customer requests
- Ensure that customer table orders are complete and correct before leaving the kitchen
- Maintain control, organization, and communication during execution of orders at all times
- Maintain freshness and sanitation standards at all times per health codes and policies
- Receive and store deliveries using proper rotation and dating procedures
- Set up, break down, and clean the kitchen according to checklists and guidelines
- Assist with expediting, food running, or other duties as requested by the General Manager
- Communication
- Initiation & Leadership
- Teamwork & Cooperation
- Dependability & Efficiency
- Customer-Minded Service
- Represents the Brand & Culture of Green Sage
Vacancy posted 21 days ago
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