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Kitchen Manager

$80k

Gecko Hospitality

Kitchen Manager - Upscale Concept

Location: Livermore, CA


Compensation: $80,000 base salary + performance-based bonus


Benefits: Comprehensive package including health insurance, dental/vision coverage, paid time off, 401(k) with company match, employee discounts, and professional development opportunities

Company Overview: Join our dynamic team at a premier California-based upscale dining concept, where we blend innovative cuisine with exceptional service. With a strong focus on sustainability, quality ingredients, and a commitment to excellence, our establishments offer a stable and rewarding work environment. As a growing CA-centric brand, we prioritize employee growth and long-term career stability in a supportive, high-energy atmosphere.


Job Summary


We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations at our Dixon location. The ideal candidate will thrive in an upscale environment, ensuring top-tier food quality, efficient kitchen management, and a positive team culture. This role offers excellent stability with a company that values work-life balance and internal promotions.


Key Responsibilities

  • Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health/safety standards.
  • Lead, train, and mentor a team of cooks and kitchen staff to maintain high performance and morale.
  • Develop and execute menus that align with our upscale concept, emphasizing fresh, seasonal, and locally sourced ingredients.
  • Manage food costs, portion control, and waste reduction to meet financial targets.
  • Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
  • Handle scheduling, vendor relations, and equipment maintenance.
  • Uphold our commitment to sustainability through eco-friendly practices.
Qualifications
  • Minimum 3-5 years of experience as a Kitchen Manager or Executive Chef in an upscale or fine-dining restaurant.
  • Strong knowledge of California cuisine trends, food safety regulations (ServSafe certification preferred), and cost control.
  • Proven leadership skills with the ability to motivate and develop teams.
  • Excellent organizational and problem-solving abilities in a fast-paced environment.
  • Availability for flexible hours, including evenings, weekends, and holidays.
  • Culinary degree or equivalent experience is a plus.
Why Join Us?
  • Competitive $80k base salary with bonus potential based on performance and restaurant metrics.
  • Full benefits package designed for your well-being and financial security.
  • Opportunity for growth within a stable, California-rooted company with multiple locations.
  • A collaborative culture that celebrates creativity and work-life balance.



If you're a dedicated culinary professional ready to elevate your career in an upscale setting, apply today!
Vacancy posted 2 days ago
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