Evening Kitchen Lead | Culinary Coach & Menu Executor
ARAMARK
ARAMARK in California is seeking an Evening Lead Cook to oversee the kitchen during evening service, ensuring high-quality, consistent food preparation and presentation. You will lead and train the line crew, coordinate with front-of-house staff, and uphold stringent food safety and sanitation standards, while managing inventory and waste and contributing to menu execution. Join a dynamic culinary team focused on growth, community impact, and career development in a fast-paced environment. #J-18808-Ljbffr ARAMARK
Vacancy posted 2 days ago
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