Temporary - Dishwasher

Dishwasher Position

The Temporary employee will support the Dining Commons as a Dishwasher on the Statesboro Campus. Temporary employees are employed according to departmental need and the length of time will vary by workload and may not exceed 1300 hours worked in a 12-consecutive month period.

Responsibilities include monitoring sanitation practices to ensure compliance with standards and regulations of the Department of Health, maintaining the dish room area for cleanliness, organization, and ensuring management is aware of any equipment issues that arise. Ensures all dishes are properly rinsed, washed, sanitized, and put away for service. Washes items by hand, as needed. Follows safety guidelines and keeps the floor clean of water, debris, and any other obstacles. Oversees setup and breakdown of machines and ensures all chemicals and cleaning products are replaced when needed. Maintains clean sinks, takes out trash promptly, and keeps work surfaces clean and organized. Shift specifics include 35 hours per week with flexible schedule availability. Shifts available AM Shift (8:00 AM - 4:30 PM): Monday - Friday, Wednesday - Sunday PM Shift (1:30 PM -10:00 PM): Monday - Friday, Wednesday - Sunday.

Required Qualifications include a High School Diploma or equivalent.

Proposed Salary is $14.00 per hour. This is a non-exempt position paid on a biweekly basis.

Required Documents to Attach include a resume, schedule of availability, and two (2) professional references.