Cook
Barnes-Jewish College Goldfarb School of Nursing
Nutrition Service Department PositionThis position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation, delivery, or service to customers. Workflow includes set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment, inventory control, product rotation, proper labeling, and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.This position would work 4 10-hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends at 7:30pm.Job RequirementsApplicable Experience:1 year Food Handlers Permit - Jackson County Health Department
Vacancy posted 5 days ago
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